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Re: SV turkey roulade queries...
Here is another version that could easily be done on the Egg. https://www.seriouseats.com/turkey-porchetta-food-lab-recipe2 · -
Re: New kamado cooker style
Been tempted by the Blaze a few times. But it’s definitely not Stainless Steel. It’s cast aluminum. With our salty local air, I’m afraid oxidation will be terrible. A local place had 1 on the floor …3 · -
Re: How to get a good smoked money muscle
Should really save this one till Friday1 · -
Re: SV turkey roulade queries...
Buddy…look no further! Going to make 2 of these again this year. https://www.seriouseats.com/sous-vide-deep-fried-turkey-porchetta-recipe2 · -
Re: SV turkey roulade queries...
You can finish this any way you like. I have done the deep fry once, high temp sear on Egg and cast iron skillet. All were excellent.2 ·
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